STARTERS
Strawberry Cazpacho
cucumber - pickled fresno - thai basil 12
Hartley Salad
mixed greens - apple - manchego - sunflower seeds - champagne vinaigrette 14
Caesar Salad
romaine - parmesan - focaccia croutons 15
Beets and Burrata
candy cane beets - pickled shallot - arugula 18
Beef Carpaccio
blood orange - herbed olive salad - parmesan 22
Tuna Crudo
fennel - orange - black garlic - buttermilk 22
Crabcake
tartar sauce - violet mustard - caperberries 22
Oysters
select oysters (6) - yuzu mignonette - lemon 24
Charred Octopus Cassoulet
rice - andouille - shellfish gumbo 24
MAINS
Bone in Chicken Breast
haricot vert - truffled pomme puree - thyme jus 36
Cider Marinated Pork Chop
charred red cabbage - spaetzle - dijon glaze 42
Tagliatelle Pomodoro
tomato - garlic - parmesan 28
Striped Sea Bass
haricot vert - potato - leek - smoked trout roe 44
Scallops
zucchini & squash "risotto" - gooseberry - saffron - fresno chili 44
Pan Roasted Japanese Eggplant
cauliflower - snap peas - seasoned shoyu - crispy noodles 28
CUTS
8 oz Filet Mignon 48
16 oz Ribeye 55
14 oz 30 Day Dry Aged NY Strip 52
SIDES 12
Roasted Asparagus
lemon - bread crumb
Roasted Baby Carrots
crispy sesame - yogurt - tahini
Warm German Potato "Salad"
bacon - onion - mustard
Wild Mushrooms
marsala - mascarpone - crispy shallot
Haricot Vert
pickled pearl onion - sunflower seed - bread crumb